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Clorox Care Concepts Disinfecting & Deodorizing Spray, Aerosol-01/05/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Care Concepts Disinfecting & Deodorizing Spray eliminates odors caused by bacteria and bodily messes, and kills 99.9 percent of germs on surfaces that can cause sickness, including extended spectrum beta-lactamase (ESBL) producing Escherichia coli, Influenza A virus, Klebsiella pneumoniae, Methicillin-resistant Staphylococcus aureus (MRSA), Pseudomonas aeruginosa, Rhinovirus 37, Rotavirus, Salmonella enterica, Staphylococcus aureus, Trichophyton mentagrophytes and Enterobacter aerogenes. Use it to disinfect and eliminate odors caused by bacteria on soft surfaces like bedding, upholstery, mattresses, and throw rugs, and hard surfaces such as countertops, doorknobs, toilet seats, faucets and stainless steel appliances.
Purpose of product.
Usage: Home healthcare disinfectant sprayStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 50.0-75.0 Yes 
CoC List
Propane 000074-98-6 1.0-5.0 No d-Limonene 005989-27-5 0.5-2.0 Yes CoC List
Sodium nitrite 007632-00-0 <0.2 No Water 007732-18-5 -- No Dipropylene glycol 025265-71-8 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 05, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1* 3 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5-8.5 -
Warnings
Hazard statements
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Danger. Causes eye irritation. May cause cancer. Flammable aerosol.
Precautionary Statements
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wear eye protection such as safety glasses. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Pressurized container: Do not pierce or burn, even after use. Do not spray on an open flame or other ignition source. Wash hands and any exposed skin thoroughly after handling.
Response
If exposed or concerned: Get medical attention.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. If eye irritation persists: Get medical advice/attention.
Storage
Store locked up. Protect from sunlight. Do not expose to temperatures exceeding 50 deg C/122 deg F.
Disposal
Dispose of contents in accordance with all applicable federal, state, and local regulations.
Hazards not otherwise classified (HNOC)
None
Interactions with Other Chemicals
Can react with strong oxidizers, inorganic acids, and halogens. -
Acute health effects
From SDS:
Hazards Identification
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Danger. Causes eye irritation. May cause cancer. Flammable aerosol.
Potential Health Effects
Eye Contact: May cause slight eye irritation.
Skin Contact: Prolonged contact may moderate slight irritation.
Inhalation: Inhalation of high concentrations may cause irritation of the respiratory tract, headaches, dizziness, nausea, vomiting, and malaise.
Ingestion: Ingestion may cause central nervous system depression, gastrointestinal irritation, nausea, vomiting, and diarrhea. -
Chronic health effects
From SDS:
See Carcinogenicity. -
Carcinogenicity
Ethanol: IARC Group 1 Carcinogen.
d-Limonene: IARC Group 3 Carcinogen.
Sodium nitrite: IARC Group 2A Carcinogen. -
Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with eyes, skin, and clothing. Avoid breathing vapors. Contents under pressure. Do not puncture or incinerate containers. Keep away from heat, sparks, open flames, and hot surfaces. Do not eat, drink, or smoke when using this product. Store in accordance with NFPA 30B for Level 2 aerosols. Do not store at temperatures above 50 deg C. Keep containers in a dry, cool, and well-ventilated place. Keep away from heat and ignition sources. Protect from sunlight.
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Disposal information
Dispose of in accordance with all applicable federal, state, and local regulations.
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California Prop. 65 Warning
This product contains the following Proposition 65 chemicals: Ethyl alcohol is only a considered a Proposition 65 developmental hazard when it is ingested as an alcoholic beverage.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. center or doctor for treatment advice.
Skin Contact: Wash skin with soap and water. If irritation persists, call a doctor.
Inhalation: Move to fresh air. If breathing is affected, call a doctor.
Ingestion: Drink a glassful of water. Call a doctor or poison control center.
General Advice: Show this data sheet to the doctor in attendance.
Notes to Physician: Treat symptomatically.
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UN Global Harmonization Classification
